Classic Painkiller Cocktail Recipe
If you’re looking for a tropical cocktail with a bit of a kick, let me introduce you to the Painkiller—a delightful twist on the classic Piña Colada that’s sure to cure what ails you. Made with dark rum, pineapple juice, orange juice, and cream of coconut coming together in a perfect symphony of rich, fruity goodness.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 1x
- Category: Cocktails
- Cuisine: American
Ingredients
Units
Scale
- 4 ounces Malibu Coconut Rum
- 4 ounces Pusser’s Rum
- 16 ounces pineapple juice
- 4 ounces orange juice
- 4 ounces Coco Lopez Cream of Coconut
- Ice Cubes
Garnish:
Instructions
- Pour both of the rums, pineapple juice, orange juice, and cream of coconut into a shaker filled with cubed ice.
- Give it a good, vigorous shake—but don’t overdo it, just enough to mix everything together.
- Strain the mixture into a hurricane glass or snifter filled with crushed ice.
- Top it off with a sprinkle of freshly grated nutmeg and a wedge of pineapple for that perfect finishing touch.
- Serve it up with a straw and enjoy!
Nutrition
- Calories: 327
- Sugar: 33
- Sodium: 17
- Fat: 5
- Saturated Fat: 4
- Carbohydrates: 37
- Fiber: 1
- Protein: 1
Find it online: https://jennifercooks.com/classic-painkiller-cocktail-recipe/