Classic Hot Buttered Rum
Looking for the perfect drink to warm you up on a chilly night? This hot buttered rum recipe combines dark rum, spices, and a rich butter mixture for the ultimate winter drink. Get cozy with a mug of this buttery sweetness.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 1x
- Category: Cocktails
- Cuisine: American
Ingredients
Units
Scale
Batter:
- 2 sticks salted butter (softened)
- 1 1/3 cups packed dark brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 cups softened vanilla ice cream
For the Drinks:
- 24 ounces dark rum
- 24 tablespoons spiced butter batter
- 72 ounces boiling water
- Optional: slightly sweetened whipped cream (a sprinkle of nutmeg, or a cinnamon stick for garnish)
Instructions
For the Batter:
- In a medium mixing bowl, combine the softened butter, brown sugar, cinnamon, nutmeg, cloves, and salt.
- Using an electric mixer, beat the ingredients until smooth and creamy.
- Once fully blended, add the softened vanilla ice cream and beat again until everything is well combined.
- Transfer the batter to a freezer-safe container and store it in the freezer until you're ready to make your drinks.
For the Drinks:
- Place 2 tablespoons of the spiced butter batter in each mug.
- Pour in 2 ounces of dark rum to each mug.
- Add 6 to 8 ounces of boiling water to each mug and stir until the batter is fully dissolved.
- Garnish with whipped cream, a dusting of nutmeg, or a cinnamon stick, if desired.
Nutrition
- Calories: 272
- Sugar: 28
- Sodium: 123
- Fat: 3
- Saturated Fat: 2
- Carbohydrates: 29
- Fiber: 0.3
- Protein: 1
- Cholesterol: 10
Find it online: https://jennifercooks.com/classic-hot-buttered-rum/