Print

Chocolate Hershey Kiss Cookies

Chocolate Hershey Kiss Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich and irresistible Chocolate Hershey Kiss Cookies made with cake mix! Soft, chocolatey cookie dough balls topped with Hershey’s Kisses for a festive, sweet treat.

Ingredients

Units Scale

Instructions

Preheat the Oven

  1. Preheat your oven to 350°F.

Prepare the Hershey Kisses

  1. Unwrap all the Hershey Kisses and set them aside in a bowl for easy access.

Make the Cookie Dough

  1. In a large mixing bowl, combine the following ingredients: 1 box of cake mix, Melted butter , Eggs, Vanilla extract.
  2. Mix with a spoon until a soft dough forms.

Shape and Coat the Cookies

  1. Using a teaspoon or small cookie scoop, portion out the dough and roll each piece into a ball.
  2. Roll each dough ball in sprinkles or granulated sugar to coat them evenly.
  3. Place the coated dough balls on a non-stick cookie sheet, leaving about 2 inches of space between them.

Bake the Cookies

  1. Bake the cookies in the preheated oven for 9–10 minutes.
  2. Add the Hershey Kisses
  3. Remove the cookies from the oven and immediately press a Hershey Kiss into the center of each cookie.

Cool and Set

  1. Allow the cookies to rest on the baking sheet for a few minutes. Then, transfer them to a cooling rack to cool completely.

Note: The Hershey Kisses will remain soft for 20–30 minutes, so handle with care.

  1. Enjoy your delicious Hershey Kiss Cookies!

Nutrition