Apple Cider Mule
This Ginger Spiced Fall Cocktail is the perfect seasonal spin on the classic Moscow Mule, blending fresh apple cider, Fireball whiskey, lime juice, cinnamon sticks, and spicy ginger beer for a delicious autumn twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 1x
- Category: Cocktails
- Cuisine: American
Ingredients
Units
Scale
- 2 ounce Fireball Whiskey
- 1 ounce Dr McGillicuddy’s Apple Pie Liqueur
- 1/2 ounce fresh lime juice (about 1/2 a lime)
- 1 teaspoon fresh ginger (grated)
- 1/2 cup unfiltered apple cider
- 1/2 cup ginger beer (to top off)
- Cinnamon Sticks (for garnish)
- Apple Slices (for garnish)
Instructions
- Fill a cocktail glass or mule mug with ice.
- Combine the spices rum, apple pie liqueur, lime juice, fresh grated ginger, and apple cider in a cocktail shaker.
- Fill with ice and shake until combined and well chilled.
- Strain into your prepared glass.
- Top with ginger beer and garnish with apple slices and cinnamon sticks.
Nutrition
- Calories: 346
- Sugar: 33
- Sodium: 14
- Fat: 0.2
- Saturated Fat: 0.03
- Carbohydrates: 36
- Fiber: 0.3
- Protein: 0.2
Find it online: https://jennifercooks.com/apple-cider-mule/