Name: Amish Pumpkin Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cups sugar; 1 cup oil; 4 eggs; 2 15-oz cans canned pumpkin ((not pie filling)); 2 teaspoons baking soda; 2 teaspoons salt; 2 teaspoons vanilla extract; ½ teaspoon ground cloves; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1 teaspoon allspice; 3 ½ cups flour; 2/3 cup water

Amish Pumpkin Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 16 thick slices 1x
Category: Breads, Breakfast, Dessert
Cuisine: American

Ingredients

Scale

3 cups sugar
1 cup oil
4 eggs
2 15-oz cans canned pumpkin ((not pie filling))
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons vanilla extract
½ teaspoon ground cloves
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
3 ½ cups flour
2/3 cup water

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°.
Mix sugar, oil and eggs.
Add pumpkin and stir well.
Add flour and remaining ingredients; stir only until combined. (If over mixed bread will become tough and rubbery.)
Pour into 2 greased loaf pans and bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean.

Nutrition

Calories: 387
Sugar: 38
Sodium: 445
Fat: 16
Saturated Fat: 1
Carbohydrates: 59
Fiber: 1
Protein: 4
Cholesterol: 41

Find it online: https://jennifercooks.com/amish-pumpkin-bread/