My Little Pony Drip Cake | JenniferCooks.com
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White Chocolate Ganache for My Little Pony Drip Cake

This My Little Pony Cake is very simple and straightforward to make and will dazzle your birthday girl! 
Course: Cake
Cuisine: American
Keyword: birthday cake, drip cake, my little pony cake
Author: Jennifer Locklin

Ingredients

  • 3 cups white chocolate chips
  • 1 cup heavy whipping cream DO NOT SUBSTITUTE
  • gel food coloring

Instructions

  • In a microwave safe bowl, combine white chocolate chips and cream.
  • Microwave on high for 30 seconds and then stir.
  • Continue microwaving in 30 second intervals, stirring after each session and continue until smooth and creamy.
  • Add gel food coloring 1 drop at a time, stirring after each addition, until you reach the desired color.
  • Allow ganache to cool for 3 to 5 minutes and stir to ensure there are no lumps and the mixture is still pourable.
  • Pour melted white chocolate ganache into plastic squeeze bottle. Make sure the tip is snipped to about the size of a lollipop stick.
  • Follow instructions above to create drip effect.