White Chocolate Ganache for My Little Pony Drip Cake
This My Little Pony Cake is very simple and straightforward to make and will dazzle your birthday girl!
- 3 cups white chocolate chips
- 1 cup heavy whipping cream DO NOT SUBSTITUTE
- gel food coloring
In a microwave safe bowl, combine white chocolate chips and cream.
Microwave on high for 30 seconds and then stir.
Continue microwaving in 30 second intervals, stirring after each session and continue until smooth and creamy.
Add gel food coloring 1 drop at a time, stirring after each addition, until you reach the desired color.
Allow ganache to cool for 3 to 5 minutes and stir to ensure there are no lumps and the mixture is still pourable.
Pour melted white chocolate ganache into plastic squeeze bottle. Make sure the tip is snipped to about the size of a lollipop stick.
Follow instructions above to create drip effect.