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White Chocolate Ganache for My Little Pony Drip Cake
This My Little Pony Cake is very simple and straightforward to make and will dazzle your birthday girl!
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Ingredients
- 3 cups white chocolate chips
- 1 cup heavy whipping cream DO NOT SUBSTITUTE
- gel food coloring
Instructions
- In a microwave safe bowl, combine white chocolate chips and cream.
- Microwave on high for 30 seconds and then stir.
- Continue microwaving in 30 second intervals, stirring after each session and continue until smooth and creamy.
- Add gel food coloring 1 drop at a time, stirring after each addition, until you reach the desired color.
- Allow ganache to cool for 3 to 5 minutes and stir to ensure there are no lumps and the mixture is still pourable.
- Pour melted white chocolate ganache into plastic squeeze bottle. Make sure the tip is snipped to about the size of a lollipop stick.
- Follow instructions above to create drip effect.