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Sweet Potato Casserole with Praline Streusel Topping
This family-favorite Sweet Potato Casserole with Praline Streusel Topping will make a believer out of any sweet potato cynic!
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Ingredients
- 2 29-oz cans sweet potatoes, drained well
- 1 stick butter melted
- 3/4 cup white sugar
- 1 cup heavy cream
- 3 eggs
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
Topping:
- 1 stick butter
- ½ teaspoon salt
- 1 cup packed brown sugar
- 2/3 cup all-purpose flour
- 1 1/2 cups chopped pecans
Instructions
- Grease one 9x13-inch casserole dish.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine the sweet potatoes, 1 stick melted butter, sugar, heavy cream, eggs, ½ teaspoon salt, vanilla extract, and cinnamon.
- Using a handheld electric mixer beat until smooth.
- Spread evenly in prepared casserole dish.
- Prepare the topping by combining the butter, salt, brown sugar, flour and pecans.
- Mix well until crumbly, and sprinkle evenly over sweet potato mixture.
- Bake for 30 to 40 minutes, or until golden and toasted in the preheated oven.