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Best Buttermilk Pie

Author: Jennifer Locklin


  • 1 stick butter softened
  • 1 ½ cups sugar
  • 3 tablespoons flour
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 9- inch pie crust unbaked


  • Preheat oven to 400 degrees.
  • Place pie dough in pie tin and press firmly and crimp edges. Bake pie crust for about 5-8 minutes or until it begins to bubble; set aside to cool.
  • In a large mixing bowl, cream together butter and sugar. Add flour, buttermilk, and vanilla; beat well with an electric mixer. Pour into an unbaked pie crust and bake at 400 degrees for 5 minutes; lower oven to 350 degrees and finish baking for another 45 minutes or until set.