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Ingredients
- 1 cup clear corn syrup
- 1/2 stick butter
- 1 cup white sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Heat the corn syrup, butter, sugar and cream in a medium saucepan until sugar is dissolved and mixture comes to a boil.Remove from heat and stir in vanilla and salt.Store in refrigerator in a covered container until ready to use. Serve warm.