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Vanilla Cream Syrup

Course: Breakfast
Cuisine: American
Author: Jennifer Locklin


  • 1 cup clear corn syrup
  • 1/2 stick butter
  • 1 cup white sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  • Heat the corn syrup, butter, sugar and cream in a medium saucepan until sugar is dissolved and mixture comes to a boil.Remove from heat and stir in vanilla and salt.Store in refrigerator in a covered container until ready to use.  Serve warm.