In a large bowl, combine the dry ingredients and whisk together.
Add wet ingredients to the flour mixture and stir just until moistened. Do not overmix.
Heat griddle or skillet over medium heat and brush lightly with vegetable oil.
Pour pancake batter by large spoonfuls and cook until light and bubbles begin to form around the edges and on top.
Flip over and continue to cook for an additional 1 or 2 minutes, or until done.
Serve warm with warmed Vanilla Cream Syrup.