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Warm Skillet Bean Dip | JenniferCooks.com

Warm Skillet Bean Dip

Print Recipe
Course Appetizer
Cuisine American
Keyword appetizers for a crowd, bean dip, dip, dips


  • 1 8 ounce package cream cheese, softened
  • 1 cup sour cream
  • 2 16 ounce cans refried beans
  • 1 clove garlic minced
  • 1 package taco seasoning mix
  • ΒΌ cup favorite salsa
  • 1/4 cup chopped green onions
  • 8 ounces grated sharp Cheddar cheese
  • 8 ounces grated Monterey Jack cheese


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, garlic, salsa, and green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese.
  • Transfer the mixture to a large iron skillet or 9x13-inch baking dish. Top with remaining cheeses.
  • Bake in preheated oven for 20 to 30 minutes, or until cheese is slightly browned.
  • Serve hot with tortilla chips and/or corn chips.