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Sweet Potato and Apple Bake

Author: Jennifer Locklin


  • 4 medium sweet potatoes peeled and thinly sliced
  • 4 large apples peeled and sliced (Golden Delicious or Granny Smith)
  • 2 C mini marshmallows
  • 3/4 C sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 T cornstarch
  • 1/2 C water
  • 4 T butter


  • Spread half of the sweet potatoes in the bottom of a greased 13x9 dish.  Top with half of apples and half of marshmallows.  Repeat layers.  Combine sugar, salt, and cinnamon.  Sprinkle over casserole.  Dissolve cornstarch in water; pour over sugar mixture.  Dot with butter slices; cover.  Bake at 350 for 1 hour.