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Peanut Sauce

Author: Jennifer Locklin


  • 1 cup fresh dry roasted peanuts unsalted
  • 1/3 cup water
  • 1 tablespoon minced ginger
  • 2 cloves garlic minced
  • 1 teaspoons dark soy sauce
  • 2 teaspoons red Thai curry paste
  • 2 teaspoons sesame oil
  • 2 tablespoons brown sugar
  • 2 tablespoons fish sauce
  • 2 limes juiced
  • 1 tablespoon Sriracha Thai chili sauce
  • 1/3 cup coconut milk
  • ΒΌ cup chopped fresh cilantro
  • Chopped dry roasted peanuts for garnish


  • Place all ingredients in a blender or food processor. Process until smooth and creamy. To thin, just add a little more coconut milk.
  • You can heat this in the microwave, if you wish, or serve at room temperature.
  • Peanut Sesame Noodles
  • Cook soba noodles or linguini according to package directions and drain. Toss noodles with peanut sauce to taste. Toss in sliced green onion and/or cilantro. Garnish with dry roasted peanuts or toasted sesame seeds. Serve noodles warm or cold.