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Amish Pumpkin Bread
Course:
Breads, Breakfast, Dessert
Cuisine:
American
Keyword:
baked goods, fall, fall foods, pumpkin spice, quick bread
Servings:
2
loaves
Author:
Jennifer Locklin
Equipment
2 Loaf Pans (9.5x5-inch pans)
Ingredients
3
cups
sugar
1
cup
oil
4
eggs
2
15-oz cans canned pumpkin (not pie filling)
2
teaspoons
baking soda
2
teaspoons
salt
2
teaspoons
vanilla extract
½
teaspoon
ground cloves
1
teaspoon
cinnamon
1
teaspoon
nutmeg
1
teaspoon
allspice
3 ½
cups
flour
2/3
cup
water
Instructions
Preheat oven to 350°.
Mix sugar, oil and eggs.
Add pumpkin and stir well.
Add flour and remaining ingredients; stir only until combined. (If over mixed bread will become tough and rubbery.)
Pour into 2 greased loaf pans and bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean.