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Sprinkle Cups

Author: Jennifer Locklin


  • 6 ounces chocolate chips melted
  • 1 cup of assorted sprinkles
  • clear plastic punch cups or glasses


  • Melt chocolate chips in microwave just until melted. Working one at a time, dip the rim of cup or glass into the chocolate. Immediately press the chocolate coated rim into the sprinkles, pressing lightly. Turn cups upright to dry completely.