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Caramel Apple Crisp

Author: Jennifer Locklin


  • 8 cups peeled & sliced Granny Smith apples
  • 1 11 oz pkg Kraft Caramel Baking Bits, divided
  • 2 T plus 2 t half and half divided
  • ¾ cup all-purpose flour
  • ¾ cup quick cooking oats
  • ¾ cup packed brown sugar
  • ½ cup chopped walnuts
  • 1/8 t salt
  • Dash cinnamon
  • 1 stick cold butter
  • Vanilla ice cream for serving


  • Preheat oven to 375 degrees.
  • Place apples in a greased 9x13 baking dish. In a heavy saucepan or microwave, 2/3 of the bag of caramel bits with 2 tablespoons half and half, stirring often; drizzle over apples. In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  • Bake at 375 degrees for 45 to 50 minutes or until golden brown. Cool for 10 minutes. Meanwhile, in a heavy saucepan or microwave, melt remaining caramel bits with remaining half and half, stirring often until smooth. Drizzle over dessert and ice cream when serving.