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Nutella Crescent Rolls

Author: Jennifer Locklin


  • 2 cans Pillsbury crescent rolls
  • 1/2 cup Nutella use as much as needed to fill rolls
  • 2-3 Tablespoons powdered sugar


  • Start by unrolling crescents and separating the triangles. Spread a generous dollop of Nutella onto each one. Roll up as usual for a crescent. Now, pinch and press all of the seams.
  • I’ve learned when filling crescents to roll them back and forth on the counter after pinching to further seal them.
  • Place on baking sheet and bake according to the directions on the can.
  • Remove from oven and allow to cool for about 5 minutes.
  • Dust with powdered sugar and serve warm.