Go Back

Sour Apple Pear Sangria

Author: Jennifer Locklin


  • 1 bottle dry sparkling white wine
  • 2 12 ounce cans pear nectar
  • 1/2 cup vodka
  • ½ cup appletini mix used: Rose's Cocktail Infusions Sour Apple mix
  • 1/3 cup simple syrup*
  • 1/3 cup lime juice
  • For the Garnish:
  • 2 pears sliced (used: Bosc)
  • 2 limes sliced
  • 2 green apples sliced (used: Granny Smith)


  • Combine the Sangria ingredients in a large pitcher and stir well. NOTE: Be sure to pour the sparkling wine in slowly or the fizz will bubble up and overflow! Add sliced fruit setting aside a few rounds for garnishing the individual glasses. Refrigerate for a few hours, until chilled.
  • Pour over ice in individual glasses and garnish with remaining fruit slices.
  • *Simple Syrup is a mixture of equal parts water, equal parts sugar - You melt (via microwave safe dish in the microwave or a saucepan on the stove) until the sugar is completely dissolved and no longer cloudy. Allow to cool and refrigerate for up to 2 weeks.