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Pumpkin Cake {Only 2-Ingredients!}

Author: Jennifer Locklin


  • 1 box cake mix Vanilla, Chocolate, Spice, Buttered Pecan, or Carrot
  • 1 15 oz can pure pumpkin
  • 1 teaspoon pumpkin pie spice optional
  • 1 teaspoon cinnamon optional
  • 1 teaspoon vanilla extract optional


  • Preheat oven to 350 degrees.
  • Combine all ingredients and mix well with a hand mixer. Spoon batter into a well greased pan or scoop into paper-lined muffin tins.
  • Bake at 350 degrees for 20 to 30 minutes or until a toothpick inserted near the center comes out with sticky crumbs.