Go Back

Roasted Potatoes

Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Side Dish
Servings: 6
Author: Jennifer Locklin


  • 2 pounds fingerling or red new potatoes
  • 1/2 cup olive oil
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon fresh cracked black pepper

  • Optional Add-ins:
  • 1 clove fresh chopped garlic
  • 1 teaspoon fresh thyme leaves minced
  • 1 teaspoon fresh rosemary leaves minced


  • Preheat oven to 425 degrees F.
  • Line a jellyroll pan with foil and place foil-lined pan in the oven while it preheats. (This step helps prevent the potatoes from sticking and creates a nice sear on them.
  • Place potatoes, oil and seasonings in a large zip top bag; seal and shake until potatoes are evenly coated (you may also place the ingredients into a large bowl and toss with a spoon to coat).
  • When oven is fully preheated, carefully remove the hot pan and dump seasoned potatoes onto pan. With a spatula, spread the potatoes evenly across pan in a single layer.
  • Bake for 35 to 45 minutes, or until golden brown and fork-tender.