Preheat the oven to 400°.

Line 2 rimmed baking sheets with foil.

In a small bowl, whisk the brown sugar with the <g class="gr_ gr_69 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace" id="69" data-gr-id="69">cajun</g> dry rub.

Arrange the bacon strips (not touching) on the foil and coat the tops with the cajun sugar.

Bake for 20 to 25 minutes, until caramelized and almost crisp.

Transfer the bacon to a cooling rack set over a foil-lined sheet pan to cool completely; serve.