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Sausage Gravy & Biscuits

Author: Jennifer Locklin


  • 1 lb. Breakfast Sausage
  • 1 clove garlic minced
  • 2 T butter
  • ½ cup all-purpose flour
  • 3 cups whole milk
  • 1/2 teaspoon salt to taste
  • 2 teaspoons coarse black pepper to taste


  • Cook sausage in skillet over medium heat until sausage is no longer pink. Stir in butter to melt. Add flour; mix well. Gradually stir in milk and salt; bring to a simmer and cook until mixture thickens, stirring constantly. Add salt and pepper to taste; cook 2 more minutes, stirring occasionally. Serve over split biscuits.