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fresh-tomato-salad

Fresh Tomato Salad

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Author: Jennifer Locklin

Ingredients

  • 2 pounds cherry or pear tomatoes
  • 3 Tablespoons balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked pepper
  • 1/2 cup shredded fresh basil

Instructions

  • In a medium bowl, combine balsamic vinegar and sugar; whisk to combine. Slowly whisk in oil. Toss tomatoes lightly in dressing with 1/4 cup shredded basil; season with salt and pepper to taste. Pour into serving dish and sprinkle with remaining basil.
  • If you have time, let this salad sit at room temperature for about 30 minutes to let the flavors marry. Toss lightly before serving.