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Ingredients
- 3 cloves garlic peeled & chopped
- 2 cups canned garbanzo beans chick-peas, drained & liquid reserved
- 1/2 cup tahini sesame seed paste or 1 teaspoon toasted sesame oil
- 1/3 cup fresh lemon juice
- 1/2 cup chopped drained roasted red peppers from jar
- ¼ cup extra-virgin olive oil
- ½ t salt to taste
- 1 T cumin
- ¼ t cayenne pepper
Instructions
- Put everything in a food processor and begin to process; add chickpea liquid or water until you reach a smooth puree.
- Serve drizzled with additional olive oil.