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Spicy Sausage Queso
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Author:
Jennifer Locklin
Ingredients
2
lbs
Jimmy Dean hot breakfast sausage
2
lbs
Velveeta processed cheese
cubed
1
onion
chopped
2
cans Rotel diced tomatoes & green chilies
1
cup
chopped black olives
drained
1
can cream of chicken soup
4
green onions
sliced
Instructions
Brown sausage and drain off excess grease, leaving about 1 tablespoon in pan. Stir in the chopped onion and saute until onion is slightly softened.
In large slow cooker, combine all ingredients and heat until cheese is melted, stir well to combine.
Serve warm with tortilla chips...or better yet with my
Homemade Tortilla Chips
!