For Cupcakes: Combine all ingredients and beat with an electric mixer for 2 minutes. Line cupcake tins with papers and <g class="gr_ gr_85 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar multiReplace" id="85" data-gr-id="85">fill</g> 2/3 full with batter. Bake according to package directions. Let cool completely before topping.
For Topping: In a medium bowl combine all ingredients, except cherries and beat with an electric mixer until light and fluffy.
Top cooled cupcakes with a generous dollop of “lite icing” and top with a cherry.