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5 from 4 votes

Caramel Apple Dip

Prep Time10 mins
Total Time10 mins
Servings: 12 servings
Author: Jennifer Locklin


  • 2 8-oz pkgs Cream Cheese, softened
  • ½ cup powdered sugar
  • 1 jar Smucker's Salted Caramel Topping
  • 1 cup Heath Bits ‘O Brickle Toffee Bits
  • 4 large Granny Smith Apples sliced thick


  • In a medium bowl, beat together cream cheese and powdered sugar until fluffy.
  • Spread mixture evenly onto a platter.
  • Spread salted caramel topping on top of the cream cheese layer.
  • Sprinkle top generously with toffee bits.
  • Serve with thick slices of Granny Smith apples.