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+ servings

Fritos Bars

5 from 1 vote
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Servings: 12
Author: Jennifer Locklin

Ingredients

  • 1 10¼ oz. bag regular Fritos corn chips (not scoops)
  • 1 cup corn syrup
  • 1 cup granulated white sugar
  • 1 cup creamy peanut butter
  • ½ cup milk chocolate chocolate chips

Instructions

  • Lightly spray a 13 x 9 inch baking dish with cooking spray.
  • Pour Fritos corn chips into a large mixing bowl and set aside.
  • Combine corn syrup and sugar in a medium saucepan and heat until boiling.
  • Boil for exactly 1 minute only.
  • Remove from heat and stir in peanut butter until smooth.
  • Pour over chips and toss to coat.
  • Pour corn chip mixture into the greased pan and press to form an even layer.
  • Pour chocolate chips in a microwave safe bowl and microwave on high for 30 seconds and stir, then for 30 seconds more until just melted. Stir until smooth.
  • Pour melted chocolate into a zip top bag, press most of the air out and seal.
  • Cut off a small top of a corner of the bag and drizzle over the Fritos bars.
  • Allow to set (refrigerate to speed up the process).
  • Cut into squares and serve.