Go Back
Print Recipe
4.80 from 5 votes

Simply Grilled Wild Sockeye Salmon

Servings: 4 Servings
Author: Jennifer Locklin


  • 2-3 lb fillet Wild Sockeye Salmon
  • Extra Virgin Olive Oil for drizzling
  • Salt & Fresh Cracked Pepper to taste


  • Brush grill rack with oil. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down. Grill salmon uncovered 5 minutes. Using 1 or 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter and serve immediately.
  • (If you are using a wood-burning or charcoal grill, leave uncovered. Only cover if using gas grill.)