Go Back

Sweet Cornbread

Servings: 8 to 9 pieces
Author: Jennifer Locklin

Ingredients

  • 1 cup milk
  • ¼ cup butter melted
  • 1 large egg
  • 1 ¼ cups yellow cornmeal
  • 1 cup all purpose flour
  • ½ cup sugar
  • 1 Tbs baking powder
  • ½ tsp salt

Instructions

  • Preheat oven to 400 degrees.
  • Grease bottom and sides of 8 x 8x x2 square pan or cast iron skillet.
  • Beat milk, butter and egg in large bowl with wire whisk.
  • Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
  • Pour into pan.
  • Bake for 20-25 minutes or until golden brown and toothpick inserted in center comes out clean.