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Citrus and Honey Glazed Salmon Teriyaki

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 servings
Author: Jennifer Locklin


  • 6 6-ounce Salmon Fillets
  • 1 tablespoon Sriracha chili sauce
  • 1 teaspoon fresh orange zest
  • 1/2 cup fresh orange juice
  • 1 clove garlic
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame seeds


  • Preheat oven to 450 degrees.
  • Place salmon fillets skin side down onto a foil-lined and sprayed baking sheet.
  • In a small pot, combine remaining ingredients, whisking to combine.
  • Brush the tops and sides of each salmon fillet with citrus mixture.
  • Bake at 450 degrees for 8 minutes.
  • Meanwhile, bring remaining citrus sauce to a boil.
  • Reduce heat and simmer until the sauce has reduced into a glaze that coats the back of a spoon.
  • After 8 minutes, remove salmon from the oven, then turn the oven to broil.
  • Heavily brush each fillet again with reduced glaze.
  • Return to the oven on the top rack and broil for 1 to 2 minutes, or until the glaze is bubbling.
  • Spoon remaining glaze over salmon when serving, if desired.