Preheat oven to 450 degrees.
Place salmon fillets skin side down onto a foil-lined and sprayed baking sheet.
In a small pot, combine remaining ingredients, whisking to combine.
Brush the tops and sides of each salmon fillet with citrus mixture.
Bake at 450 degrees for 8 minutes.
Meanwhile, bring remaining citrus sauce to a boil.
Reduce heat and simmer until the sauce has reduced into a glaze that coats the back of a spoon.
After 8 minutes, remove salmon from the oven, then turn the oven to broil.
Heavily brush each fillet again with reduced glaze.
Return to the oven on the top rack and broil for 1 to 2 minutes, or until the glaze is bubbling.
Spoon remaining glaze over salmon when serving, if desired.