Go Back
Monte Cristo Sandwich Sliders | Jennifer Cooks
Print Recipe
4.67 from 3 votes

Monte Cristo Sliders

Servings: 12 sliders
Author: Jennifer Locklin


  • 1 pkg 12-count each Sweet Hawaiian Dinner Rolls
  • 1/2 pound deli sliced smoked or honey ham
  • 1/2 pound deli sliced smoked roasted turkey
  • 1/2 pound Gruyère cheese or other quality Swiss cheese grated
  • Sauce:
  • 1 stick butter melted
  • 1 egg beaten
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons dijon mustard
  • 2 tablespoons mayonnaise
  • Garnish:
  • Powdered sugar
  • Raspberry Preserves


  • Preheat oven to 325.
  • Line a 9x13 baking dish with foil (enough that it overlaps the sides - to use as handles)
  • Spray foil-lined baking dish with cooking spray.
  • Slice rolls horizontally as a unit – don’t break apart into individual rolls.
  • Put the bottoms into the baking dish.
  • Lay meat on top, then cover with cheese.
  • In a small bowl, whisk together sauce ingredients.
  • Pour 1/2 of the sauce on top of cheese.
  • Place tops of rolls on top, pressing down lightly.
  • Pour remaining mixture over tops of rolls and spread evenly.
  • Bake for 15-20 minutes.
  • Watch closely – if the tops begin to brown too much, place a sheet of foil over the top.
  • Remove from oven and let cool for about 10 minutes.
  • Using the foil "handles" lift the sandwiches out onto a cutting board.
  • With a large butcher knife, cut the sandwiches into their individual slider rolls.
  • Dust generously with powdered sugar and serve with raspberry preserves on the side.