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Pub Style Beer Cheese | Jennifer Cooks

Pub Style Beer Cheese

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Author: Jennifer Locklin

Ingredients

  • 1 pound sharp cheddar grated or diced
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon Mustard
  • 1 clove garlic minced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 4 ounces cream cheese cubed
  • 2/3 cups beer

Instructions

  • Place all ingredients except cream cheese and beer in a food process and blend until finely chopped.
  • Remove lid and add 1/2 cup beer and blend.
  • Add in cream cheese and more beer if needed to reach a creamy, spreadable consistency.,Cover and refrigerate 1 hour before serving.
  • Serve with my warm Soft Pretzels, Pumpernickel Bread, Tortilla Chips, Crackers or Veggies!
  • Cover and store in the refrigerator for up to 1 week.