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Ingredients
- 1/2 tablespoon ground cumin
- 2 tablespoons vegetable oil
- 3 tablespoons white vinegar
- 3/4 tablespoons kosher salt
- 2 cloves garlic peeled
- 3 10 oz cans diced tomatoes
- 1 medium white onion coarsely chopped
- 1/4 cup fresh cilantro
- 2 to 6 fresh jalapeños to taste
Instructions
- Combine all ingredients in a blender and blend for about 20 to 30 seconds. Adjust seasoning with salt to taste. Serve with your favorite tortilla chips!
Notes
For a mild salsa, use 1 to 2 jalapeños. For medium, use 3 jalapeños, and for hot, use 6 or so, to taste.