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Pretzel Roll Slider Sandwiches

Servings: 16 sliders
Author: Jennifer Locklin


  • 2 pounds ground beef used: ground chuck 80/20
  • 3 green onions minced
  • 2 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 16 Sourdough Soft Pretzels made into rolls or bakery pretzel rolls
  • 1 recipe Pub Style Beer Cheese


  • In a medium bowl, combine ground beef, green onions, garlic, salt and pepper. Mix with hands just until combined.
  • Divide meat into golf ball size portions and shape into mini patties; cover and refrigerate for 30 minutes or this can be prepare a day in advance.
  • Prepare Pub Style Beer Cheese, cover and refrigerate until ready to use.
  • Cut pretzel rolls horizontally in half and set aside.
  • Preheat charcoal or gas grill to 400 degrees and lightly grease grill grates.
  • Grill patties for about 2 minutes per side or until desired doneness.
  • Slather each cut side of the pretzel rolls with a generous portion of beer cheese; place grilled patties inside and serve warm.