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Salmon Florentine

Servings: 6 servings
Author: Jennifer Locklin


  • 6 6 oz salmon fillets (about 2 1/4 pounds)
  • Salt and Pepper to taste
  • 2 tablespoons olive oil
  • 1 recipe Creamed Spinach
  • 1 sleeve Ritz crackers crushed
  • 1/2 stick butter melted


  • Prepare salmon fillets with salt and pepper on both sides.
  • Heat oil in a heavy bottomed skillet over medium-high heat.
  • Place salmon fillets skin side down in a single layer.
  • For crispy skin, sear for about 3 to 5 minutes (do not flip).
  • Preheat oven to 425 degrees.
  • Place seared salmon skin side down onto a foil-lined baking sheet.
  • Generously top each piece of salmon with creamed spinach, then top with buttered crushed crackers, if desired.
  • Place in 425 degree oven for about 10 minutes, or until fish begins to flake and topping is golden brown.