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Jalapeno Hush Puppies | Jennifer Cooks
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5 from 1 vote

Jalapeno Hush Puppies

Servings: 6 to 8 servings
Author: Jennifer Locklin

Ingredients

  • 2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup finely chopped onion
  • 1 cup finely diced fresh jalapeƱo
  • 1 14.7 oz can cream corn
  • 1/2 cup sugar
  • 2 teaspoons cajun seasoning used: Slap Ya Mama Cajun Seasoning
  • 2 eggs
  • 1 1/2 cups whole milk
  • 4 + cups vegetable or peanut oil for frying

Instructions

  • Preheat a deep fryer to 350 degrees.
  • In a large mixing bowl, combine all ingredients and mix until combined.
  • Using a large pastry bag fitted with a large star tip, fill 1/2 full with hush puppy batter.
  • Pipe 6 to 8-inch long pipes of batter into the hot oil.
  • Fry until they float and are deep golden brown, flipping as needed to brown all sides.