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#CookOutWeek - Grilled Strawberries

Servings: 4 servings
Author: Jennifer Locklin


  • 24 ripe strawberries hulled
  • 4 tablespoons aged balsamic vinegar used: Terre Exotique Aged 10 years
  • 4 tablespoons granulated sugar
  • 1 carton vanilla ice cream


  • In a medium bowl, combine strawberries and balsamic vinegar, toss to coat.
  • Sprinkle with sugar and toss to coat.
  • Thread onto wooden or metal skewers.
  • Heat grill to medium-high.
  • Place strawberry skewers onto preheated grill and grill for about 3 to 4 minutes per side or until slightly softened and grill-marked.
  • Serve immediately over vanilla ice cream with additional aged balsamic vinegar, if desired.