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Grilled Sirloin Steak with Chimichurri Sauce

Servings: 4 servings
Author: Jennifer Locklin


  • 4 1-inch thick Sirloin Steaks
  • 4 tablespoons prepared Chimichurri Sauce
  • Kosher Salt
  • Ground black pepper


  • Rub steaks on both sides with Chimichurri sauce, then sprinkle with salt and pepper.
  • Heat grill to high.
  • Place the steaks on the grill and cook until browned and slightly charred, 4 to 5 minutes.
  • Turn the steaks over and continue grilling for 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  • Tent loosely with foil and let rest 5 to 10 minutes before serving.
  • Serve with extra Chimichurri sauce for topping.