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Grilled Cilantro Lime Shrimp Tacos with Strawberry Jalapeño Salsa | Jennifer Cooks

Grilled Cilantro Lime Shrimp Tacos

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Servings: 4 servings (2 tacos each)
Author: Jennifer Locklin

Ingredients

  • 2 pounds jumbo or extra large shrimp peeled & deveined
  • 4 key limes zested and juiced
  • 1 tablespoon olive oil
  • 1/2 cup loosely packed cilantro chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 4 ripe Haas avocados sliced, for serving
  • Strawberry Jalapeno Salsa for serving
  • 8 fresh flour tortillas warmed

Instructions

  • Whisk together lime juice, lime zest, olive oil, chopped cilantro, chili powder, salt and pepper until well blended.
  • Toss shrimp in the mixture until well coated; set aside for about 15 minutes while preparing the salsa.
  • Heat grill to high and spray with high heat cooking spray or brush with cooking oil.
  • Place shrimp on prepared grill and grill for about 2 minutes with the grill closed.
  • Grill for an additional 1 to 2 minutes.
  • To assemble: warm flour tortillas in a nonstick skillet or grill until warmed through. Place 1/2 an avocado, sliced onto one half of the tortilla. Top with 4 shrimp and spoon strawberry jalapeño salsa on top. Serve immediately. Refrigerate leftovers.