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Grilled Cilantro Lime Shrimp Tacos with Strawberry Jalapeño Salsa | Jennifer Cooks

Strawberry Jalapeño Salsa

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Servings: 2 1/2 cups
Author: Jennifer Locklin

Ingredients

  • 1 pound fresh strawberries diced
  • 1/2 cup loosely packed cilantro chopped
  • 1/4 cup red onion finely diced
  • 1 large fresh jalapeño seeded & finely diced
  • 4 key limes zested & juiced
  • 1 tablespoon olive oil
  • 1 teaspoon sugar or 1 packet Splenda
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Combine all ingredients in a medium mixing bowl and gently stir to combine.
  • Top Grilled Cilantro Lime Shrimp Tacos before serving. Also serve as a salsa with tortilla chips.