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5 from 2 votes

Peppermint Mocha Affogato

Servings: 4 servings
Author: Jennifer Locklin


  • 4 double shots of espresso or dark strong coffee
  • 8 generous scoops peppermint ice cream
  • 8 tablespoons chocolate syrup
  • Redi Whip Whipped Cream
  • Crushed Peppermint Candy


  • Scoop ice cream into 4 glass mugs ahead of time and place them back into the freezer.
  • Right before serving, brew 8 Demi tasse cups of espresso.
  • While the espresso is brewing, get the chocolate syrup, whipped cream and crushed peppermint out and into an assembly line.
  • Once the espressos are brewed, remove ice cream cups from the freezer and drizzle with a generous amount of chocolate syrup.
  • Top with whipped cream, an extra drizzle of chocolate syrup and top with crushed peppermint.
  • *If you're adding liquer to this, add the shot to the espresso before pouring over the ice cream.