The Best Banana Pudding Recipe
Servings: 12 servings
Ingredients
- 1 5.1-ounce pkg Instant vanilla pudding mix
- 3 cups milk
- 1 14-ounce can sweetened condensed milk
- 8 ounces cream cheese softened
- 1 large Cool Whip thawed
- 1 teaspoon vanilla
- 2 tablespoons banana liqueur
- 6 bananas sliced
- 2 boxes Nilla wafers
- 1 small Cool Whip thawed
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the pudding mix, sweetened condensed milk and 3 cups regular milk and continue beating until smooth and well combined.
- Beat in thawed large Cool Whip.
- Fold in bananas and 1 box of cookies.
- Pour into a large serving bowl, top with a small container of cool whip and garnish with additional cookies.
- Cover and chill until ready to serve.
Notes
I like to make this the day before and let it chill in the refrigerator overnight. The flavors taste much better and the cookies soften and become cake-like.