Place small bowls in different positions on your board and fill with jams, mustard, honey, nuts, pickled vegetables and olives.
Begin arranging meats and cheeses around the bowls in a decorative pattern.
Add crackers and bread next, fanning them out on the board,
Fill in the spaces on your board with fresh, dried fruit and nuts.
Add garnish and serve immediately or chill until ready to serve.
You can also add sweet items in and around the board like chocolate almonds, chocolate-filled cookies like Pepperidge Farm Brussels Cookies.