Combine the Sangria ingredients in a large pitcher and stir well. NOTE: Be sure to pour the sparkling wine in slowly or the fizz will bubble up and overflow! Add sliced fruit setting aside a few rounds for garnishing the individual glasses. Refrigerate for a few hours, until chilled.

Pour over ice in individual glasses and garnish with remaining fruit slices.

*Simple Syrup is a mixture of equal parts water, equal parts sugar - You melt (via microwave safe dish in the microwave or a saucepan on the stove) until the sugar is completely dissolved and no longer cloudy. Allow to cool and refrigerate for up to 2 weeks.