Smokey Chipotle Corn Salad
ears grilled corn on the cob
extra virgin olive oil
lite sour cream
fresh lime juice
chipotle peppers in adobo sauce
seeded & chopped
Cut corn off of the cob and place kernels into a medium bowl. Combine remaining ingredients with corn and mix to combine. Season with salt and pepper to taste.
*This is best when made several hours in advance or overnight. Refrigerate.