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Italian Margaritas

Servings: 12 Margaritas
Author: Jennifer Locklin


  • This makes 2 blender divide ingredients in half for 1 pitcher
  • My measurements are by using the empty can
  • 1 6 oz can <g class="gr_ gr_86 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar multiReplace" id="86" data-gr-id="86">frozen</g> limeade concentrate
  • 1 can tequila
  • 2/3 can Cointreau or triple sec
  • 2/3 can Disaranno Amaretto
  • 1/2 can orange juice
  • 1 packet or 1 tsp Splenda


  • Dip rims of glasses in amaretto, then into sugar; set aside.
  • Combine all ingredients into the pitcher of the blender.
  • Add ice by small handfuls while <g class="gr_ gr_85 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar only-ins replaceWithoutSep" id="85" data-gr-id="85">blender</g> is running on med-high and continue adding until you reach your desired consistency. (Adding the ice in small batches makes for a smooth frozen margarita!)