key-lime-pie-recipe
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Key Lime Pie

Servings: 8 servings
Author: Jennifer Locklin

Ingredients

  • 1 - 9 " Graham Cracker Pie Crust
  • 14 oz. Eagle Brand Sweetened Condensed Milk
  • 3 egg yolks
  • 1 lime juiced
  • 2 T lime zest
  • 1/2 cup Nellie & Joe's Key West Lime Juice
  • Fresh whipped cream for serving

Instructions

  • In a medium bowl, combine sweetened condensed milk, lime juice, lime zest and egg yolks.
  • Beat with a whisk until smooth and pour into graham crust.
  • Bake at 350 degrees for 15 minutes.
  • Let cool completely, then refrigerate until well chilled.
  • Serve with fresh whipped cream.