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four layer dessert

Four Layer Dessert

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Servings: 12 servings
Author: Jennifer Locklin

Ingredients

  • 1st Layer:
  • 1 stick butter softened
  • 1 ¼ cups flour
  • ½ cup pecans finely chopped
  • 2nd Layer:
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 4 tablespoons milk
  • 3rd Layer:
  • 1 pkg instant chocolate pudding
  • 1 pkg instant vanilla pudding
  • 1 teaspoon vanilla
  • 3 ½ cups milk
  • 4th Layer:
  • 1 container Cool Whip
  • ½ cup pecans finely chopped

Instructions

  • Blend together 1st layer ingredients and press into an ungreased 9x13 baking dish. Bake at 375 degrees for 20 minutes.
  • Cream together 2nd mixture and spread onto cooled crust.
  • Mix together 3rd layer ingredients and spread on next.
  • Top with Cool Whip and sprinkle with chopped pecans.
  • Variations:
  • Coconut Layer dessert: use 2 instant coconut cream pudding mixes as filling layer. Top with whipped cream and ½ cup flaked coconut, toasted.
  • Cherry Layer dessert: use 2 cans cherry pie filling as a layer. Top as usual.